紀乃家茶寮

◆Basket arrangement

Salmon marinated in Saikyo miso, braised duck breast

Smoked pickled radish and cheese, pickled shrimp in broth

Steamed egg custard with red plum paste

・Spring vegetables in a light broth and cherry blossom-shaped wheat gluten

・Pickled plums (a rare type of plum), and simmered dried daikon radish in a Matsumae-style broth.

- Toro-taku (fatty tuna and pickled radish) mixed with gochujang and seaweed

- Pickled vegetable potato salad and a basket of cherry tomatoes

◆ Build

Red sea bream and cuttlefish

◆ hot food

Steamed Spanish mackerel with turnip sauce

Fresh bamboo shoots and fresh wakame seaweed topped with grated yuzu.

◆ Rice

- Rice cooked with eel and fresh burdock root

◆Stop bowl

Sea bream soup, soba noodles, and chopped green onions

*The contents may vary slightly depending on the season.

Please be aware of this in advance.