紀乃家茶寮

◆Basket serving

・Salmon Saikyo-yaki, braised duck loin

, smoked daikon radish cheese, shrimp broth pickled

・Chawanmushi with red plum paste

・Spring vegetables and cherry tofu

・Pickled plums (phantom plums), dried pickled radish in Matsumae style

・Torotaku gochujang and mixed seaweed

・Nara pickled potato salad and a basket of cherry tomatoes

◆ Build

・Red sea bream・Shrimp cuttlefish

◆ hot food

・Steamed Spanish mackerel with turnip bean paste

New bamboo shoots and young wakame seaweed tempura topped with yuzu paste

◆ Rice

・Rice cooked with eel and fresh burdock

◆Stop bowl

・Red sea bream soup, soba noodles, washed green onions

*The contents may change slightly depending on the season.

Please be aware of this in advance.